Today’s lunch menu
| 250g MUSHROOM RISOTTO FROM CARNAROLI RICE WITH ORIGINAL CZECH MUSHROOMS, PARMESAN CHEESE, CREAM AND NUTS | 235, – Kč |
| 200g TAGLIATELLE WITH FRESH LEAF SPINACH, RUCCOLA-BASIL PESTO, PINE NUTS, GARLIC, DRIED TOMATOES AND PECORINO CHEESE | 210, – Kč |
| 180g LIGHTLY SMOKED SALMON WITH LEAF SPINACH, GLAZED VEGETABLES AND WHITE WINE SAUCE | 295, – Kč |
| 180g FILLET OF BOAR IN SWEET-BRIAR SAUCE WITH POTATOE CROQUETTES, CRANBERRIES AND CREME FRAICHE | 365, – Kč |
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